By Vishnu Babu Leaders in Energy is a nonpartisan group providing stewardship in energy and environment. Each year business panels present current work being done...
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By Tom Spina Dogs have always been considered Man’s (and Woman’s!) best friend. No matter their size, color, or breed, they offer companionship and friendship...
In my previous post I introduced the concept of Community Choice Energy (CCE) business model and how cities and local governments in California are gaining momentum in leading the way towards sustainable energy transition at the local level.
There is definitely an interesting situation. Contrary to what the federal government is doing, California is moving forward with an increasing amount of renewable energy added to its portfolio standard, and doubling its energy efficiency goals. According to data collected by Bloomberg, a significant part of the U.S. growth can be tracked to California laws promoting clean energy. Indeed, ‘California clean energy companies reported annual revenue growth of 26 percent and they turned more revenue into profit with an average gross margin of 46 percent’.
In this suitable window, CCE model is gaining momentum by creating a domino effect. With eight operational CCEs, eight emerging CCEs, and more than twenty cities and counties currently exploring this opportunity, the CCE model is booming all around California.
Two sustainability leaders at the federal and municipal level participated in a Town Hall discussion at the 3rd Annual Energy and Sustainability Extravaganza on February 24, 2017 at The George Washington University in Washington, DC. The extravaganza featured a series of panels, including a CWEEL luncheon, discussion on sustainability at college campuses, presentations by vendors with sustainable solutions, and a networking reception. This article is the first in a series of articles recapping the highlights of this year’s extravaganza.
Janine Finnell recently took a break from the office for an excursion to the Virginia countryside. Little did she know that she would end up learning about not just wine, but also about green practices in the winery and tourism industry in Virginia.