Beyond the Label: How the Clean Label Trend Is Impacting the Food Industry

Beyond the Label: How the Clean Label Trend Is Impacting the Food Industry

Clean labels, products free of artificial ingredients and synthetic chemicals, are becoming increasingly popular with consumers of all ages. But as consumer demand for healthy, all-natural products continues to climb, the food industry is struggling to adapt. Clean labels pose numerous benefits to society, helping people make healthier decisions at the grocery store, making the food industry more sustainable and improving our relationship with the environment.

Tips and Tricks for Clean Green Business Operations

Tips and Tricks for Clean Green Business Operations

The power of collective environmental action should not be a surprise when it comes to promoting the transition to a cleaner, greener planet. There are many simple changes you can make to embrace a more sustainable lifestyle. But how can businesses, particularly those first starting out, embrace the same techniques to reduce their carbon footprint, and encourage others to do the same?

What is the Triple Bottom Line and Why is it Crucial for Business Success?

What is the Triple Bottom Line and Why is it Crucial for Business Success?

The ‘triple bottom line,’ a phrase first coined by John Elkington in 1994, is a concept that expands how a business’s performance is measured to include social and environmental goals to its financial bottom line.
The triple bottom line is therefore used as a measure of a company’s economic performance and valuation, its level of corporate social responsibility (CSR), as well as its environmental sustainability standards and impacts. And it matters: for example, a 2013 study by Cone Communications and Echo Research showed that 82 percent of consumers in the United States considered the company’s CSR when deciding where to purchase goods and services.

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